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Chocolate Mousse

Updated: Aug 25, 2023


1 well mashed ripe banana

1tsp cocoa powder

1 tin of chickpea water otherwise known as aquafaba

1/2tsp vanilla essence


  1. Get ready to whisk! Using an electric beater, whisk the aquafaba until fluffy peaks form. This part takes the most amount of time and I really wouldn't try this by hand.

  2. In a separate bowl, mash the banana and mix in the cocoa powder and sweet vanilla essence.

  3. Fold the banana into the aquafaba with a spoon or spatula. Do not be tempted to continue to use the whisk as you'll lose the air in the aquafaba and end up with a watery mousse.

  4. Refrigerate until set and enjoy!!

Vegan Chocolate Mousse

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